Saturday, Oct. 21, 1933

We drove out as far as church lane, then walked up to Henry’s butchering, Emil also helped, they had it scalded, when we arrived; 300 lb. hog, got everything finished before dinner, saussage [sic] in kettle & all, had lunch & dinner there. They took the meat into Waterloo to sell, we took a 13½ lb. shoulder along. We went to Wagner’s this eve. It rained hard.